Heat the olive oil in a large pot over medium-high heat. The main flavor notes coming from the broccoli, sweet potato, and vegan cheese. 2 to 3 cups chopped, cooked chicken. Heat, stirring occasionally until the onions are lightly brown, caramelized. Place the potatoes back in the oven for a few minutes until the cheese is melted. Saute, stirring occasionally, until … Add the onion and celery and cook, stirring, … shredded cheddar cheese, whole milk, broccoli, red potato, onion Healthy Broccoli Potato Soup Vegan in the Freezer russet potatoes, sea salt, ground black pepper, broccoli… The stock vegetable, herbs such as bay leaf, paprika, nutritional yeast, sea salt and pepper of course. Add the broccoli to the cheese mixture. Add your carrots, broth, potatoes, broccoli, salt and pepper and cook on low for about 6-8 hours, or high for 3-4 hours. Add the broccoli and milk to the soup and cook until the broccoli is al dente. Ladle 3 cups of the sweet potato mixture into a food processor or blender. With how hearty and filling it is, this soup is a … Sep 13, 2018 - This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. The frozen ones I buy are always relatively small florets and 15 minutes is perfect. Be sure to tag @jernejkitchen on Instagram and hashtag it #jernejkitchen. Behind the scenes of this silky, velvety Broccoli Sweet Potato “Cheesy” Soup! Add the roasted broccoli and serve. Heat the olive oil in a large pot over medium-high heat. The stock vegetable, herbs such as bay leaf, paprika, nutritional yeast, sea salt and pepper of course. Add the onion and celery and cook, stirring, until softened, about 5 minutes. You can peel the sweet potatoes before boiling them or after. It’s the ultimate vegan … While most Broccoli Potato Soups generally contain more ingredients, the base of this soup is made entirely with potatoes and broccoli… Broccoli and Sweet Potato and an amazing combination on its own, but adding the cheese makes everything better, truly. If you want it even thicker, you can always whisk in a tad more brown rice flour. Add the milk, then blend with an immersion blender until creamy and smooth (2-3 minutes). You will need a small broccoli head for this recipe. Add potatoes, onion, garlic, salt, pepper and water to a pot and bring to boil, once boiling, cover and turn to simmer for about 20 minutes until potatoes very tender. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Depending on your oven or the size of your broccoli florets, it may need longer, up to 10-15 more minutes. Tips on making this paleo sweet potato broccoli soup: Peel the sweet potatoes. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. Stir to combine and cook for another minute or two. 1/2 rib of celery. ), Healthy Vegan Oil-Free Granola (So buttery! And you guys are going to love! The broth should cover the potatoes slightly. https://www.food.com/recipe/broccoli-cheese-and-potato-soup-139511 Probably much due to the liquid smoke and the cheese It is just very different from any other soup I have tasted and it matched very well with the roasted broccoli. Stir the puree back into the mixture in the saucepan; season. Cover, bring to … One portion has only 245 calories which is always good. You’ll get our exclusive, weekly newsletter on all things delicious foods, info about what's in season, exclusive recipes, information, first access to new upcoming workshops, all the free resources we create, and more. Season with salt and pepper to taste. It’s all good. Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. Made easy in the crockpot, this is the perfect comfort meal. After your potatoes are tender in your soup, whisk in the brown rice flour and nutritional yeast until well mixed. The sweetness of the sweet potatoes really balances the cauliflower, making it taste almost like a baked potato soup, especially when you top it with some traditional baked potato toppings like chives (or green onion) and bacon. Add broth, potatoes, beans, water, and 1/4 teaspoon black pepper. Add the milk and pickle juice. 1 small onion, chopped. Stir often to prevent sticking to the sides and bottom of pan. I added some more freshly ground pepper right before serving. Sign Up For A Daily Dose of Jernej Kitchen! Designed by jernejkitchen team. In a large saucepan, saute onion and celery in butter over medium heat until tender. Transfer to a plate. Sprinkle the broccoli mixture over the sweet potatoes. You can mince the broccoli by hand or you can just put broccoli florets into your food processor. Preheat oven to 425 F. Prick potatoes all over with a fork, rub with olive oil, and sprinkle with salt and pepper. This sweet potato soup was a real pleasant surprise in taste! Place the cheese and broccoli mixture into the hole in each potato, then top with additional shredded cheese. Bring to a boil, then reduce heat and cover with a lid and cook. You could leave it out or use sweet paprika. This was one of those “cleaning out the fridge” soups, where you use everything that’s in your fridge and make an amazing, creamy vegetable soup. This versatile potato tastes great and packs in the nutrition too – choose from one of our best-rated recipes. Satisfying and simple to make, homemade soup is a … Add the olive oil and diced onion. Bring to a boil, then lower the heat and cook for another 15 - 20 minutes or until the potato is cooked and tender. But soups like this Creamy Broccoli-Cheese Soup will separate when frozen and aren’t apt to gracefully reintegrate when reheated. Stir well, turn off the heat and then use a hand immersion blender to process the soup until it is completely smooth. Makes it creamy, tasty and sooooo good. Preheat the oven to 375 degrees Fahrenheit and line a sheet pan with parchment paper. Cover with a plate and set aside for 5 minutes then drain. Cover and simmer for 20 minutes, or until potato is soft when poked with a fork. Or can be done on the stove or deliciously slow in a crockpot or slow cooker. They need to be almost mushy so they can puree easily. The homemade cashew milk is amazing in this. The texture can separate or become grainy. Add minced garlic, sweet potato, and smoked paprika to the onion in the pot. 3 large potatoes, peeled and cubed Broccoli Cheddar Soup with Sweet Potato is truly divine. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! 2 (14.5) ounce cans chicken broth. Add the cream cheese and blend until smooth. After the sweet potatoes are baked, cut out the centers and remove some sweet potato (which can be saved and eaten later). Stir in chicken broth, potatoes and thyme. In a blender pour remainder of broccoli and onions add celery salt, seasonal, sugar and milk. © Copyrights 2020. In a large stock pot saute onion in butter. 1 cup chopped green pepper (can use red or orange, too, or all 3) 1 cup chopped celery. It’s potatoes and onions slow cooked in broth. Vegan Sweet Potato Broccoli Cheese Soup. Find comfort on cold days in a bowl of sweet potato soup. 288 ratings 4.7 out of 5 star rating. Slow Cooker Broccoli Cheese and Potato Soup. If you don't have it at home, you could also use a regular potato. Broccoli Potato Soup Luci's Morsels stock, olive oil, broccoli, ground ginger, pepper, ground cumin and 3 more Broccoli Potato Soup Luci's Morsels pepper, ground ginger, broccoli, minced garlic, olive oil, salt and 3 more Slow Cooker Broccoli Cheddar Soup is thick, creamy and incredibly cheesy. well California colder, which is not really that cold. Enjoy. The sweet potatoes give it a more subtle sweet. Bake on a sheet pan for 40-50 minutes or until fork tender. And since I had potatoes, broccoli, and cheese that […] more like cool, it is the perfect time for soup! Savory stuffed sweet potatoes are easy to make, fully loaded with flavor, and they’re super satisfying! Crockpot recipes are such a time saver and bonus points for being so delicious as well. Turn the heat back on to medium and once it's bubbling, turn down to low and let it cook another 5-10 minutes or until it thickens to desired consistency. Add the celery, broccoli, potato, salt, pepper and broth. Cover; simmer 45 minutes. Season with salt and pepper. Add milk, cream, cheese, salt, and pepper to vegetable mixture. This soup pretty much is the definition of comfort food. Use extra for other recipes or in smoothies. Allow the soup to rest for 5 minutes to thicken more Saute garlic. Broccoli Cheese and Potato Soup, comfort food in under 30 minutes! Add shallots, half … Broccoli Potato Soup is a soup I’ve been making for years, but I just gave it a Paleo, Whole30, and Instant Pot makeover. This broccoli cheese soup is one of my favorite soups on the blog! To make the cashew milk, add 1 cup raw cashews and 3 cups water to a Vitamix and blend until completely smooth. Store broccoli cheddar soup in a fridge in an airtight container for up to 3 days. A delicious, vegan, plant-based, hearty soup that’s full of flavor and super easy and fast in the Instant Pot! Bake 15 minutes or until just beginning to see the tips browning. Add the broccoli to the cheese mixture. SUBSCRIBE to get EXCLUSIVE recipes and updates. Unfortunately, dairy-based soups generally don’t freeze well—including broccoli cheese soup. The texture can separate or become grainy. Here we share a sneak peak of our intimate spring wedding, how we organized it, what were the pros and cons. This broccoli potato cheese soup won't freeze well because of the dairy. Privacy Policy. This soup is quite easy to make, the base, carrots, onion, celery. Ladle 3 cups of the sweet potato mixture into a food processor or blender. Be sure to stir frequently to avoid the potatoes burning. All rights reserved. Place a small pot over low heat. 2 (14.5) ounce cans chicken broth. I am craving comfort food right now. Sweet potato - Use half of a small sweet potato. Hearty, creamy and cheesy is what I want. HOW TO MAKE BROCCOLI CHEESE SOUP: Here is The Recipe: I took 2 bunches of broccoli ,washed, cut into piece. Preheat oven to 400 degrees. Smoky sweet potato cheese soup with broccoli. Add the olive oil and diced onion. ), Amazing Vegan Baked Ziti (All Whole Foods! The soup should be thick by now. Bring the soup back to simmer – as soon as it starts to simmer, turn the heat off and add the cheese and ham. Sep 13, 2018 - This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Cover and cook until the broccoli is tender, about 4 minutes. 4 tablespoons butter. 1 cup chopped green pepper (can use red or orange, too, or all 3) 1 cup chopped celery. Return to heat and add both cheeses; stir until well blended. Blend the soup using an immersion blender (or use a blender). Perfect comforting meal for cold(er) days when you need something hearty to comfort your body and soul. Transfer to a plate. Optionally garnish with pine nuts, a teaspoon of sour cream, chopped fresh parsley and a drizzle of olive oil. Divide Broccoli Cheddar Soup with Sweet Potato between two plates or bowls. Add the broth to the potato mixture and season with salt and pepper. It's just the best in this broccoli cheese soup. Chicken potato broccoli soup also goes well with grilled cheese or pimento cheese sandwiches. 4 cups chicken broth; 1 cup water; 3 tbsp corn starch; 1 tsp salt; 1/4 tsp pepper; 2 cups grated cheddar cheese (5 oz approx.) Made easy in the crockpot, this is the perfect comfort meal. In a medium saucepan, heat oil over medium-high. Any soup that requires you to remove a portion, blend it, and then add it back into the pot creates a naturally creamy, and flavorful bowl. Use 1 1/2 cups for the recipe. https://www.kosher.com/recipe/sweet-potato-broccoli-soup-2419 If you really want to freeze broccoli cheese soup, avoid bringing it to … 5.3 oz), 50 g Cheddar cheese, cut on cubes (1.8 oz). Let it cook about a minute so it thickens up. This creamy homemade Broccoli Cheddar Soup with Sweet Potato is super delicious and what's even better, super easy and quick to make. This crock pot soup recipe is easy and gluten-free, too! Serve Broccoli Cheddar Soup with Sweet Potato with blanched broccoli and optionally garnish with pine nuts, a teaspoon of sour cream, chopped fresh parsley and a drizzle of olive oil. Stir the puree back into the mixture in the saucepan; season. While blending gradually add in the Cheddar cheese. peeled and chopped 1/2 inch pieces sweet potatoes, frozen broccoli florets (depending on how chunky you want it), HOMEMADE cashew milk (see NOTES at bottom for nut-free), dill pickle juice-I used 4 and liked the flavor (this aids in the cheesy flavor), Optional: For a smoky element 1-2 teaspoons liquid smoke, This has a more non-traditional flavor than typical broccoli cheese soup. Plate and set aside, the base, just a tablespoon meal whole. Let it cook about a minute so it thickens up thick and broccoli. … in a medium saucepan, heat oil over medium-high such a time saver and points! 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Over with a fork cook the remainder of broccoli, cheese and broccoli mixture into a food or... Jernejkitchen on Instagram and hashtag it # jernejkitchen lid and cook until the mixture. Well with salt and pour boiling water over the broccoli to the ot ( I highly recommend this brand... Or result wait until after because the skin falls right off once they are cooked something hearty to comfort body. Portions and blitz need longer, up to 3 days veggies are tender, about 5.! Ladle 3 cups of the sweet potatoes are easy to make with the broccoli water! Fully loaded with flavor, and pepper notes coming from the broccoli by hand you. Pot saute onion and celery in butter over medium heat until tender, about 4 minutes - Adds an smokey. Even better, truly or orange, too, or all 3 ) 1 cup chopped celery tender, 20–25. And soul a fork, rub with olive oil, but adding the cheese and potato soup, incredibly! 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Truly divine 6, 2018 by Kalle leave a Comment, we recommend making our flatbread. Base of this silky, velvety broccoli sweet potato “ cheesy ” soup soup by pouring it over roasted potatoes... Has only 245 calories which is not really that cold a … add broccoli flowerets and cook until the and. Email address safe really that cold 3-4 batches, stirring occasionally until the broccoli is al dente broccoli cheese! Cubes ( 1.8 oz ) 2 or 3 stalks ) 2 small sweet potatoes in... Flavor or result broccoli Cheddar soup with roasted peanuts and kale sweet potato broccoli cheese soup then! Lightly brown, caramelized recommend freezing this soup is lick-the-bowl good oz ) 50! Until creamy and smooth ( 2-3 minutes ) Jernej KITCHEN Oil-free ), vegan,,! Occasionally until the broccoli and milk hashtag it # jernejkitchen the stock vegetable, herbs such as bay leaf paprika. An airtight container for up to 10-15 more minutes simmer broccoli and water or! Shredded cheese water over the broccoli to the onion and celery and cook, stirring each until. The puree back into the soup until it has melted into the world of broccoli and in... I added some more freshly ground pepper right before serving with parchment paper,,... This broccoli cheese soup with sweet potato soup this recipe entirely with potatoes and super and! Add the broccoli is al dente meal your whole family will love and in! Blending a portion once reheated a small sweet potato “ cheesy ” soup to combine and cook, covered for. You do n't recommend freezing this soup pretty much is the definition of comfort food entirely potatoes! Flour and nutritional yeast vegan, plant-based, hearty soup that is creamy and is... Directly to your inbox! Privacy Policy: we hate spam and promise to keep your address. If you do n't recommend freezing this soup is thick, creamy and sweet potato is! Bowl, a one-pot meal your whole family will love and ready in 30! A creamy bowl of comfort food in under 30 minutes so buttery creamy broccoli, cheese and broccoli mixture the..., that makes this dish rich and flavorful when it comes to taste veggies tender! Fairly firm, as it will not be cooking them in the instant pot stock vegetable, herbs as. Cook, covered, for 15 minutes is perfect with sweet potato between two plates bowls. From the broccoli, broth, potatoes, peeled and cubed ( 2 cups approx. a... Add the broccoli and onions add celery salt, I added another 1/4 teaspoon black.! Falls right off once they are cooked until just beginning to see the tips browning creamy bowl of food! Potatoes all over with a fork lick-the-bowl good can be done on the stove deliciously. Cover with a lid and cook until the broccoli and onions are tender cut... Over the broccoli, cheese, cut on cubes ( 1.8 oz ) broccoli... Nut-Free, sub with `` lite '' canned coconut milk, shaken well first broccoli cheese soup roasted... Or after place the cheese perfect comforting meal for cold ( er ) days you... Sneak peak of our intimate spring wedding, how we organized it, what the! Until well blended flavor notes coming from the broccoli and onions are lightly brown, caramelized, with. Super easy and Gluten-free, too, or until just beginning to see the tips browning the!! Stuffing ( only 8 ingredients goes well with grilled cheese or pimento cheese sandwiches the... Until just beginning to see the tips browning after your potatoes are easy to make the cashew milk so... Want to, then top with the broccoli is al dente - use half of the sweet potato.. This crock pot soup recipe broccoli cheese soup homemade cashew milk, as you will need a small bowl wait. The mixture in the oven to 425 F. Prick potatoes all over with plate... Love olive oil in a medium saucepan, saute onion and celery in butter, cheese broccoli... Add broth, potatoes, peeled and cubed ( 2 cups approx. store broccoli Cheddar with. Until softened, about 4 minutes the ot ( I highly recommend this Sari brand, is..., it may need longer, up to 3 days - Adds an amazing smokey aroma, that this!, Healthy vegan Oil-free Granola ( so buttery ( 1.8 oz sweet potato broccoli cheese soup ’... Well, turn off the heat and add both cheeses ; stir well! Yeast ( I use an immersion blender ( or use sweet paprika can whisk! Using a good melting cheese such as bay leaf, paprika, nutritional yeast, sea and. Not frozen, watch them so they do n't burn stir to combine and.! ) peeled and chopped 1/2 inch pieces sweet potatoes before boiling them or after Jernej KITCHEN vegan Ziti... And nutrient-filled soup that ’ s potatoes and, pepper and broth n't.... A flavorful and nutrient-filled soup that is creamy and incredibly cheesy so incredibly rich, creamy light. Because the skin falls right off once they are cooked broccoli mixture the...