Place the squares into greased mini muffin tin slots. These bites only require about 5 – 1o minutes of active prep and 20 minutes of cook time. If you can keep it warm it is also a great appetizer to take to a pot luck. You can make these cranberry Brie bites ahead and store in a refrigerator, then reheat in a microwave before serving. brie and cranberry bites tips + Notes. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Get that oven preheated to 375°. Melted Brie cheese wrapped in a warm pastry hug. Lightly spray the cups of a mini-muffin tin with cooking spray, and set aside. Bake for 15 minutes then place one chunk of brie on each pastry round. Place phyllo cups on a baking sheet; Place a piece of brie into each cut; Bake at 350F for 5 – 7 minutes until brie has softened; Top with cranberry sauce and candied walnuts; Can You Make Them Ahead? These brie bites may boil over in the oven if you make the balls too large. The first thing you can do is make the crostini. Preheat oven to 400F. CRANBERRY AND BRIE CROSTINI APPETIZER TIPS. These tips should help you with making this simple holiday appetizer. These are great holiday party appetizers. Then lay the brie flat on the cutting board and cut off the sides. It can be sweet, it can be savory, it’s a little earthy, and it’s always gooey and delicious. Every autumn is cranberry season. The cranberry with the cresent rolls are so delicious! Because the ingredient list is so short, these make the perfect last minute appetizer to whip up for any occasion. They’re the perfect quick appetizer to whip up for any party. Spread out mini fillo shell evenly on a baking sheet. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Chop brie into small pieces and place them inside the crescent dough. Baked Brie Recipes are one of my go-to appetizers for entertaining. These look delicious!! Either way, you can make the cranberry compote ahead of time and just bring it to room temperature when you … Crostini can be made up to one week before serving. they’re sure to be the MVP of the party. Roll out the crescent dough on a lightly floured surface. *Note: Nutrition information is estimated and varies based on products used. Parties. Taste great too! Don’t have pistachios? Chef Jim — 05.7.13 @ 12:06 pm Reply I’ve made these many times, I put the brie cubes and some chopped dried apricots into the food processor and chop them together using the pulse button. Transfer to a freezer bag, press out the air, seal and freeze for up to 3 months.. To bake from frozen, preheat the oven and … Your email address will not be published. Either tastes really great! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! If you like yours without pastry, there's little benefit to making it up ahead of time. Just picture this with me: crispy, buttery puff pastry topped with the aforementioned gooey brie, tart cranberry sauce, crunchy pistachios, salty bacon, and of course, a sweet honey drizzle. Let me know in the comments below! The combination of Brie cheese with cranberry is classic for the holidays, but don't let that stop you making these bite-sized appetizers any time of year. Place squares into greased mini muffin tin slots. Crostini With Bleu Cheese and Roasted Grapes: This recipe takes almost no time to make. Instead, you can prepare the wet and dry ingredients separately and combine them on Thanksgiving day. Oh my..these are bite-sized pieces of perfection! Because the puff pastry won’t be as crispy – the cranberry sauce will make it soggy, the cheese won’t be quite as gooey, and the other ingredients like the bacon and nuts won’t be as crunchy. Also, between friends, I won’t tell anyone if you start munching on the Cranberry Brie Bites before the guests arrive. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Cut the sheet lengthwise into 4 even strips … Pinch together the seams and cut into 24 squares. Drizzle with honey, then place the other puff pastry sheet on top. That’s all! (If you make a batch of it ahead of time… This could not be any easier! Brie + cranberry + puff pastry = match made in heaven. The best part about Cranberry Brie Bites is that you can make them in advance and freeze them. Allow the bites … Top each round with cranberry sauce, chopped nuts, bacon, and honey, then serve and enjoy. About Us, This post may contain affiliate links. You guys, the MVP for today’s recipe: cranberry brie bites is obviously BRIE. Just drop a wheel of Brie into a Brie baker or other baking dish, and pop it into the oven. It also helps the cheese hold it’s shape instead of completely oozing off the side, so I like to leave mine on. Freeze until firm, approximately 4 hours.. Gimme cheddar, gimme blue, gimme goat . What are some of your favorite variations on cranberry brie bites? A tasty little delight thats sure to please the family. FDSI also recommends that you store the ingredients in the freezer, not in the refrigerator. Some of our favorites are crock pot meatballs or bacon wrapped smokies. Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable. Chop brie into small pieces and place inside the crescent dough. Use raspberry preserves, then skip the honey (it’ll be sweet enough on it’s own). Read our. These are incredibly quick to make and are best served warm, so if you can avoid it, don’t make these in advance. EASY CRANBERRY BRIE BITES. Roll out crescent dough on a lightly floured surface. This is a great make-ahead appetizer recipe. The cheese with the cranberry sauce is so good & the dough is soft & pillow-y! Bake as directed. i love how easy they are to make, perfect for entertaining. Feel free to play around with ingredient amounts (I rarely measure in this recipe) and flavors! Top each brie bite with ½ tablespoon of cranberry sauce, crumbled bacon, chopped nuts, and a drizzle of honey. crostini. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Unroll one sheet of thawed puff pastry and place onto a clean work surface. If you plan to serve the stuffing inside the body cavity of the turkey, you should not cook your stuffing ahead of time. Cranberry Brie Bites are a super easy but beautiful appetizer. They can … Cover the pan and freeze fo up to 3 months. TIP: Don’t overdo the brie. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! HOW TO MAKE AHEAD AND FREEZE. However, if you don’t like the flavor of the rind – it IS a bit earthy for some people – just cut it off. Make everything ahead of time up to 24 hours in advance. The creaminess of the brie is complemented by the subtle acidity of the cranberry sauce. You guys, the MVP for today’s recipe: cranberry brie bites is obviously BRIE. Perfect recipe for this weeks leftover cranberry sauce! Lay out one sheet of puff pastry, drizzle with honey, then sandwich with another puff pastry sheet. Although I love all cheese, one of my all-time favorites is brie. . Sprinkle with the fresh thyme leaves and serve. Spoon a few teaspoons of the warm cranberry sauce into each fillo shell. DOUGH. Place the filled filo shells back in the tray they came in and cover tightly with plastic wrap. Variations: You can use crescent dough or puff pastry for this recipe. MAKE-AHEAD TIPS. A shout out for homemade cranberry sauce is due here, as it’s crazy easy and immeasurably better than canned. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Keep the brie balls about the size you see pictured in the recipe card and video for best results. Have vegetarians coming over? My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. These bite sized appetizers were made for holiday entertaining. So let me tell you how delicious these super simple Cranberry Brie Bites … I’m a big cheese fan (hello, we used to live in Wisconsin). Welcome! After trying this my whole family fell in love. How To Make Cranberry Brie Bites. Perfect for all the holiday parties this year. You can bake the phyllo cups ahead of time so that you can simply assemble the cups and bake them quickly when it’s time to serve them. * Percent Daily Values are based on a 2000 calorie diet. Slice … Cut edges so that you have straight lines and cut into 9 squares. How gorgeous are these little bites of heaven? Top with a torn fresh basil leaf, if desired. Preheat the oven to 375 degrees. If you like the mixture of Baked Brie and Fruit we have a festive but easy appetizer for your next holiday party. Dislike cranberry sauce? Keep them covered in the mini muffin tins airtight in the fridge. . Right?? Cut puff pastry into 9 rounds using a 2.5 inch circle cookie cutter. BAKE. They can also be stored in the freezer for up to two months. Simply assemble your puff pastry brie bites as directed and arrange on a baking sheet.. Heat them up in a warm oven for a few minutes and eat any leftover. Bake at 375 degrees Fahrenheit for 10 to 15 minutes, until golden brown. They are at peak from mid-September to mid-November. Cover the pan and chill in the fridge fo up to 4 days. We love food and together, we are on a mission to find all things YUMMY! There are two things you can absolutely make ahead of time for these cranberry and brie . To cut the rind off the brie, simply stand the cheese on its side on a clean cutting board, then use a sharp knife to slice both circular ends off of the brie. These are the bomb!!! The rind on brie cheese is edible and adds texture and flavor to the cheese. The recipe can be adapted quickly with your favorite cheeses and fillings, making these the perfect party … This irresistible Cranberry Brie en Croute is topped with cranberry sauce, a touch of rosemary, and wrapped in flaky puffed pastry.. Baked brie can be prepared ahead of time and kept in the refrigerator for a day or two before baking. Take advantage of this and make your cranberry sauce with fresh cranberries. BAKED BRIE BITES. Because they look so elegant, nobody will know how easy these actually are. Serve fresh out of the oven or at room temperature on a platter with grapes, fig, pear or apple slices, walnuts, almonds, pecans, jams, cold meats and crackers. Which means you’ll have time to make more appetizer recipes to pair them with. They're a prep-ahead party snack that will please everyone on your guest list and will make you look like the ultimate holiday hostess -- complete with sparkly nails, holiday music, and a glass of eggnog! . I love anything made in a mini muffin tin. . If you’re going to remove the rind, be sure you’re working with chilled brie! Save the trimmed edges and roll out for the last mini brie. On a floured surface roll out the crescent dough and pinch the … Although they sound incredibly elegant, they’re actually SO SIMPLE to make. Place one little brie round on each square and bring up each corner and give a little twist. . Unroll the puff pastry sheet onto a clean work surface, and cut into 24 equally-sized squares. If you prefer yours with a crust -- the French-style "Brie en croute" -- it must be wrapped first in puff pastry. Freeze it for even longer storage. These can also be made ahead of time and served at room temperature. To reheat, place the bites back on a baking sheet lined with a silicone baking mat and bake at 375 degrees F until warmed through. I love the cranberry sauce mixed with the melted brie cheese. Fill each with a piece of brie. Cook for an additional 5 minutes, or until brie has melted. To Make Ahead and Freeze: Complete the recipe through step 3. Why? Top with the toasted almonds. this flavor combination sounds delicious. just gimme all the cheeses. They are so easy to make and turn out incredibly tasty. Be sure to work relatively quickly so the cheese doesn’t stick to the cutting board. Brie wrapped in pastry dough, called brie en croute, is an elegant appetizer suitable for dinner parties, hearty enough for game day and satisfying enough for family meals in front of the TV. Try another salted nuts . If you want to make these Cranberry Brie Bites ahead of time you absolutely can! Roll 1 puff pastry sheet out into a 10x14-inch rectangle. YUM! Made with crescent roll dough, brie, cranberry sauce and a sprig of rosemary! They are at peak from mid-September to mid-November. You will want to cook these and then place your cranberry brie bites in a freezer bag and get the air out of them. *Storage times may vary based on temperature and conditions. Just picture this with me: crispy, buttery puff pastry topped with the aforementioned gooey brie, tart cranberry sauce, crunchy pistachios, salty bacon, and of course, a sweet honey drizzle. Many. Frozen puff pastry needs to come out of the freezer for about 20 minutes before you can work with it. Can I make these Mini Brie Bites ahead of time? Cook for an additional 5 minutes. Ditch the bacon! We love our go-to appetizers like our crockpot meatballs or these spinach puffs that everyone loves. Top the cranberry sauce with chopped pecan pieces, saving half for the second batch of Cranberry Brie Bites. No, I don’t recommend making these Cranberry Brie Bites ahead. With cranberries and a green and red garnish including fresh rosemary makes a most festive presentation! Remove and top with approximately 1/4 teaspoon cranberry sauce to each cup. These Cranberry Brie Bites are melt-in-your-mouth delicious. If you love brie cheese as much as I do, you’ll love this Pork and Brie Puff Pastry Bites Recipe, this Strawberry Baked Brie Recipe, and these Pork, Brie, and Fig Hand Pies! Take advantage of this and make your cranberry sauce with fresh cranberries. Required fields are marked *, like this combination of flavors and really nice as an appetizer, thank you, I have been wanting to make this for couple of weeks before but I have not found the right recipe. You can also serve them at room temperature if that’s your preference! . To Make The Cranberry Baked Brie Bites Ingredients: Preheat oven to 400°F. I promise you, there really is very little prep work. Am I right? I wouldn’t recommend it. With buttery crescent dough, melty brie, and sweet cranberry sauce all in one bite, they won’t last long around hungry family and friends! If you are making them ahead… Place one chunk of brie on top of each of the puff pastry rounds. This is a great make-ahead appetizer recipe. To take this to another level by making your own cranberry sauce from scratch, check out my easy cranberry sauce recipe . The Cranberry Brie Appetizers are creamy, salty, sweet, and tart -- all in one bite. That’s where this perfect combination of flavors comes into play. Your email address will not be published. Top each one with a spoonful of cranberry sauce, chopped pecans, and one small sprig of rosemary. You can also leave out the nuts if you don’t want those on there. But sometimes you just need something new. You just need five ingredients (and one optional ingredient) to construct these cranberry brie bites! Bake for 5-7 minutes, or until the brie is completely melted. Fill ’em up immediately with the room temp brie cubes, topped by [preferably homemade] cranberry sauce, and garnished with crunchy pistachios. Preheat oven to 375 degrees F and line a rimmed baking sheet with a silicone mat. Bake at 375 degrees for 15 minutes, or until the puff pastry turns golden brown. Made with buttery, golden-brown puff pastry and topped with melty brie cheese, cranberry sauce, and crunchy toppings, these are sure to be a hit at any party! This recipe is even more wonderful with homemade cranberry sauce. A crowd pleaser every year, these little appetizers are quick, easy and so versatile you can make them how YOU please. These are the perfect bite! Bake, frozen, for an additional 5-10 minutes. Then when you are ready to eat these you will want to reheat them in the oven. … To Make Ahead: Complete the recipe through step 3. Plan ahead! After being baked, these cranberry brie bites can be stored in an airtight container in the fridge for up to three days. Buttery and sweet with a little bit of savory . Every autumn is cranberry season. Love how elegant it looks but with minimal effort! I love taking finger food desserts to Holiday parties. These yummy little cranberry brie bites are perfect for holiday entertaining, and simple to make. With buttery crescent dough, melty brie, and sweet cranberry sauce all in one bite, these won't last long around hungry family and friends! I know these bites look totally fancy, but they’re SO easy to make. Evenly place nine rounds onto the prepared baking sheet. And who doesn’t love puff pastry? Be sure to read the box for exact thawing instructions. I am so glad you found this recipe, tried it, & loved it! Bake at 375 for 15 minutes, or until golden. (The brie bites come in packages of 5). To make Cranberry Brie Bites ahead, make them according to the directions, but do not bake. Don’t add the cranberry sauce until right before baking. SUBSCRIBE to get our All-Stars eCookbook free, Recipes Appetizers & Snacks Cranberry Brie Bites. Awe, thank you for saying that!! Alternately, you can also place the brie into the cups ahead of time; just make sure that you store them in your fridge covered with plastic wrap to prevent moisture from making the phyllo cups limp and soft. Use this same storing method for any leftovers! Place the tray back in the box and freeze for up to three months. I love serving these fresh out of the oven while the brie is still ultra gooey, but have no fear, they’re also sturdy enough to sit out at room temperature for a bit if you have other recipes to prep before serving! We just love ’em. Buttery, slightly crispy, golden-brown puff pastry is topped with melty brie cheese, tangy cranberry sauce, crunchy pistachios, salty bacon, and sweet honey…these are sure to be a hit at any party! Every time they are immediately devoured. Pinch together seams and cut into 24 squares. Filed Under: Appetizers & Snacks, Pork, Recipes, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. This recipe is even more wonderful with homemade cranberry sauce.. anything to give some crunch! So. These are one of my favorite appetizers! Warm or room temperature brie is stickier, making it harder to remove the rind. I’m so glad i made it and i can really rely on site’s recipes thanks . Top with a spoonful of cranberry sauce, chopped pecans, and one small sprig of rosemary. These brie and cranberry bites are delicious however you make them!! I LOVE the cranberry and brie together in these bites, but if you want to play around with flavors, here are some SUPER YUMMY variations: Whatever you decide, these pastry bites will definitely be a HUGE HIT! These mini brie puff pastry appetizers are the ultimate make-ahead appetizer recipe. I have made Cranberry Raspberry Brie Bites several times. These Cranberry Brie Bites are melt-in-your-mouth delicious. Place phyllo cups with brie into the oven for five minutes or until the brie cheese melts.. As soon as the cheese melts, remove phyllo shells and top with a spoonful of cranberry sauce.. For an extra festive look, add a sprinkle of orange zest and a small piece of rosemary to the side. * Percent Daily Values are based on a 2000 calorie diet. FILLING. Around the holidays, a festive baked Brie is a perfect appetizer. I am always trying to think of new appetizer ideas for this time of year. Four steps and you’ve got the easiest, the yummiest, the prettiest puff pastry appetizer of all time! . Holiday.