Thank you! hi! Thanks for yet another winning recipe!! I think you are going to love this baked sweet potato topped with quinoa, avocado and tahini dressing!!! I had to go dairy -free for my health, but you, Dana, are rapidly turning me into a vegan. xo, Didn’t realize I was out of quinoa until I started making this dish, so we subbed couscous and it turned out delicious! I've been addicted to sweet potatoes lately, and I decided to go ahead and create these kale and quinoa stuffed sweet potatoes to satisfy a sweet and savory and deliciously healthy appetite. Since I've made other quinoa stuffed sweet potatoes on the blog, I wanted to go in a flavor direction that I knew would be a bit different but also super tasty. #sweetpotatorecipes … 1 x tsp cumin . Simply heat them up in the microwave or oven (covered with foil in the oven) until they're heated through, then drizzle them with some tahini. I was eager to try this recipe after watching your YouTube video, but I was missing two ingredients. – THANK YOU! Preheat oven to 400 degrees F (204 C). WOW!! August 05, 2019 This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! (We made a double batch of the sauce before serving, after my daughter did a taste test.) Tying to make this recipe in a large batch for meal prepping! So good! I think sweet potato is my favourite vegetable to stuff because they get so sweet after baking and they’re very satisfying so you don’t feel hungry five minutes later. A filling and delicious easy vegan dinner recipe. Puncture the sweet potatoes with a fork and place them in a baking dish. I left out the olives and My sauce was just Greek yogurt with mint leaves and garlic. 5 Secrets to Cooking with Quinoa: download now. I’m so hungry looking at this! Vegan Stuffed Sweet Potatoes recipe filled with a Mediterranean Quinoa using sun-dried tomatoes, olives, spinach and tons of flavor! xo. Hi! But have tons of sweet potatoes and know exactly what to do with them now. 1 can of black beans, rinsed and drained. Two of my favourite foods are sweet potato and avocado. You know what else is thrilling? my sister and her boyfriend are also vegan and i am buying her (and my family) your cookbook. (For more tips, see, To prepare dressing, add all ingredients besides water to a. Just made these – it’s so yummy!!! A Mediterranean direction. Onto Mexico- looking forward to medicating with lots of fresh salsa, avocados, and handmade tortillas. Not my intention, but it if it happens it happens! I also made some pico de gallo with shallots for the topping. Definately going to try this. Goodness, this was PACKED with flavor, but nothing too overpowering for my sensitive stomach. Wrap them in a “pouch” and place on a baking sheet. Quinoa is the best! I actually didn’t top a sweet potato, but added the mix into a salad with roasted cauliflower and Brussels sprouts. So glad you enjoyed it! Gingerbread man cookies. 1 x red bell pepper. I've said this a million times before and I'll say it again: one of the things I love most about quinoa is its versatility. And if that isn’t tasty enough, we’ll tie it all together with a lemony hummus dressing (similar to what we did in these highly underrated Butternut Chickpea Wraps!) With a week’s worth of simple and healthy meals, Eat Clean will help you see just how easy living a life full of whole foods can be. Today we're making the BEST Vegan Stuffed Sweet Potatoes ever! So much flavor, and so filling that we didn’t even need a side with it. Typically it's just simple side of roasted sweet potatoes, but today I'm going to share a way for you to make sweet potatoes the star. Omg it looked sooo amazing and colorful with the avocado-cilantro sauce! Place in the oven and bake for 40 minutes. To prepare sweet potatoes in the microwave, pierce the skin with a fork 3-4 times on each side. Sep 15, 2018 - Mexican Quinoa Stuffed Sweet Potatoes, a food drink post from the blog Simply Quinoa on Bloglovin’ Anyhow, Mediterranean flavors are splendid so incorporating quinoa, chickpeas, and sun-dried tomatoes with sweet potatoes is fabulous–you have to try them with white sweet potatoes because they’re creamier and much tastier than orange ones (just my personal opinion but it’s amazing)! Now I know there is so much to look forward to after Christmas. Taste and adjust seasonings as needed, adding more lime, salt, cumin or sweetener as desired. A hearty plant-based entree or side. Insanely flavorful and delicious! Delicious Quinoa Stuffed Sweet Potatoes with chickpeas and kale, covered with homemade Tahini Sauce. Recipe are 100% gluten-free and vegan! This recipe for … Place the sweet potatoes back on the baking sheet, then stuff with the quinoa–black bean mixture (you will have about 1/2 cup filling per potato). 1 x can of sweetcorn. Instructions. Have a question? WOW!! Gained a bit of ole weight! This was awesome! Sprinkle the remaining cheese over the top, then return the sweet potatoes … Learn how your comment data is processed. Next time I would add more cilantro to account for the extra creamy ingredients, or just use less lime juice to begin with. So glad you liked it, Ashley! I just tried it again and it worked. Not much, but a little. I also used vegetable broth instead of water for cooking the couscous! I plan to eat them for lunch in the coming days and have secret hopes of making this sweet potato bread. Definitely making again. Stuffed Sweet Potatoes brimming with corn, black beans, nutritious quinoa and finished with cheese! One of my favorite recipes on the blog is my One-Pot Mediterranean Quinoa, so I used that as inspiration! Cook for 15-20 minutes, or until all liquid is absorbed and the quinoa is fluffy. These quinoa stuffed sweet potatoes are an easy to start your journey! Preheat the oven to 400ºF. I think I’ll bake some sweet potatoes, and use my left over stuffing from the Mexican stuffed peppers for this recipe. I sautéed some garlic before adding the spinach and the rest of the ingredients to the pan. Yum! Bake for 45-60 minutes, until tender all the way through. Hi Rosalie! Where do you get the sauce squeeze bottles? Your email address will not be published. So simple and SO delicious! Notify me of followup comments via e-mail. I hesitated to add beans because, well, it’s been done before. The tree comes down. :-), Yep my skin broke out in a rash from all the “seasonal” eating I did. Place in a microwave safe container and microwave uncovered on HIGH 9-12 minutes or until soft. I loved your recipe!!! Bake until soft, and knife slides into the flesh easily, about 35 – 45 minutes depending on the size. Your family leaves with their cookies. Jan 25, 2019 - This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! Whisk together the tahini, lemon, salt, pepper, and water then pour on top of sweet potatoes. Meanwhile, prepare the quinoa mixture by heating the oil in a saute pan over medium heat. Thanks for the encouraging and sweet words, Amity! Was it delicious? Fully enjoyed this Quinoa Stuffed Sweet Potato recipe Dana. It's got the brininess and salt from the olives, the roasted sweetness from the tomatoes and the herbs are there to just round it all out. Sweet potato, quinoa, and arugula make up a bulk of the salad. Meanwhile, heat the oil in a large skillet. :) and even my oldest son, a 15 year old teen, has been won over to the vegan lifestyle. my mom also cooks from your website and your recipes. You know, things like pasta, potatoes, chili, stews. What a great review 🙂 so happy you BOTH enjoyed them!!! 1 x tsp olive oil. I was just drooling over this recipe, thinking about making it tomorrow, while sipping a hot hot cup of rich drinking chocolate spiced with cayenne….mmmmm dinner then dessert….. OMG. Bake until soft, and knife slides into the flesh easily, about 35 – 45 minutes depending on the size. Mexican Quinoa Stuffed Sweet Potatoes. Quinoa and avocado sound like just the ticket. It’s super helpful for us and other readers. Cant wait, How long with the avocado sauce last before going brown? Place them on the baking sheet and pierce them a few times with a fork. Super healthy and easy - baked in the oven! Thank you for this delicious combo. I was looking for a recipe on some different way to prepare sweet potatoes. Friendssss! Add corn, quinoa, black beans and spices and cook 2 – 3 minutes. This meal is amazing! While the sweet potatoes are baking, prepare the Tex Mex Black Beans and Quinoa… Thank you, Dana for the inspiration! Cook for 6 minutes, … You can also, Mexican Salad Cups with Cilantro Dressing, Vegan Caesar Salad with BBQ Sweet Potato Croutons. Prepare any remaining toppings, such as chopped onion, cilantro or crushed tortilla chips (optional). I swapped out the regular sweet potatoes for purple sweet potatoes. Thanks for sharing! Place the sweet potatoes on 4 foil sheets. Sep 19, 2018 - This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! Did you eat 300 sugar cookies? When the sweet potatoes are soft, remove them from the oven and let them cool for a few minutes. Add the rest of the ingredients (spinach to salt & pepper) and saute until warm. The quinoa filling was super delicious and could be eaten as a salad too instead of making stuffed potatoes. Discard the extra sweet potato – I like to use this as a side to another dinner or lunch. Add corn, quinoa… 2 x smallish sweet potatoes. Wash and dry the sweet potatoes. Thanks so much for the lovely review! Whenever we’re having sweet potatoes for dinner, I always cook extra. Ive got leftover sauce so going to have them again tomorrow night for dinner! And I’d say 98% of the time, he says they are great. I made this today for brunch and it was DELICIOUS. Thanks! Using a spoon, scoop out the some of the middle of the sweet potato to make room for the quinoa mixture. My hope is that you will find inspiration here on SQ – in my story, in my recipes, in the hundreds of wellness articles, and in our amazing community. Roasted sweet potatoes with melty feta cheese is a delicious appetizer no one ever says no to in this house, and if you haven’t tried it before, you are totally missing out! Lovely addition! This time I am cutting enough red onions and limes and baking enough sweet potatoes so he can eat this dish as much as he wants over the next 2 weeks. It's one of those meals that you'll come back to over and over again. Roast for 45-50 minutes. My husband LOVED this recipe & we were both surprised at how different it was, but how much we enjoyed it! I zested a few of the limes and it kicked up the flavor even more. Leave a comment below, rate it (once you’ve tried it), and don’t forget to tag a picture #minimalistbaker on Instagram! I took the skin off my sweet potato and made mine into a bowl. Place sweet potatoes on a baking sheet and prick with a fork. 10-ingredient quinoa stuffed sweet potatoes with salsa, tortilla chips, and a creamy avocado-cilantro sauce! The only thing I changed– and I would recommend trying this– is that I added a big spoonful of greek yogurt and some extra avocado to the sauce because the first time I tried it it was too acidic. Sweet potatoes and chili are two of my favorite plant-based comfort foods, so together, they create unparalleled edible bliss. Omg.. That looks amazing. Out of all the foods that make me feel that way, sweet potatoes are definitely towards the top of the list. We haven’t tried it, but if you do let us know how it turns out! And best of all? It worked beautifully. Meanwhile, heat the oil in a large skillet. Over the years I have made many vegetarian and then vegan meals for my husband. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! One-Pot Root Vegetable + Lentil Quinoa Stew, Pesto Quinoa Salad Bowls with Grilled Tofu, One-Pot Italian Quinoa with Tomatoes & Basil, Beet Noodle Falafel Bowls from Inspiralized Everything. Add the pepper and onion and simmer until tender, about 5 minutes. I’m so so glad you enjoyed it 🙂 It’s one of my favorites as well! Delicious vegan and gluten-free dinner idea. But I made this dish for him and he raved about it and said it was his very favorite out of all those I have made. we are a vegan family of six and your site has given us SO many recipes and delicious things to eat. LOVED this recipe!!! Thanks so much for the sweet note and lovely review, Laurie. Serve immediately and enjoy! Thank you very much, it was fantastic. The avocado lime dressing is mind-blowing, I could eat it with a spoon. I also topped half of my sweet potato with your Chipotle Red Salsa along with the avocado! I think I’m going to love these potatoes too! Made it for my family last night, including my carnivore dad who loved it. These are honestly one of the best ways to eat sweet potatoes. Thanks. New tips for making ultra-delicious quinoa dishes! Keep warm until the sweet potatoes are cooked. So kind! These look delish :). And we make that by baking them. And the spritz ones. Would love for you to leave a star rating if you haven’t already 😉 xox. While some people’s instincts may be to go the salad route after the holidays (no shame in that), I say a girl (or boy) still has to eat, so let’s fill up the healthy way, shall we? I did not think I even liked sweet potatoes except in the french fry form but this recipe has really changed my mind. And it’s healthy, entirely plant-based, and gluten-free. Put sweet potatoes on a baking sheet and prick with a fork.